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Plan, organize, direct, control and evaluate daily operations Monitor revenues and modify procedures and prices Ensure health and safety re...
Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist...
Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Instruct cooks in preparation, cook...
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duti...
Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures...